Our Catering Menu and Combination List

Our BBQ meats are prepared in the old fashioned southern tradition. Only the top cuts of meat are smoked for hours
to “fall off the bone” perfection. We use a special blend of tangy sauces and dry rubs, which compliment the hickory-
smoked flavor. Please allow 2 days minimum for your order.  

Smoked Meats
Pulled Pork
Baby Back Ribs
Beef Brisket
BBQ Chicken
Marinated Grilled Chicken
Grilled Kielbasa with Peppers & Onions

Fresh Made Sides
Creamy Macaroni & Cheese
Slow Smoked Baked Beans
Red Skinned Potato Salad
Chipotle Cole Slaw
Garden Pasta Salad
Caprese Salad
Fresh Green Salad with Choice of 2 Dressings
Summer Corn Salad
Quinoa Salad with Roasted Red Peppers
Fresh Fruit (In Season)
Roasted Vegetables (Mushrooms, Onions, Peppers, Squash & Zucchini)
Honey Sweetened Cornbread
Steve and Michele Wilson, Owners
Vegetable Trays with Dip
Fresh Fruit Cups
Kielbasa with Peppers & Onions
Cheese Boards with Complimenting
BBQ Quesadillas
Caprese Cups

Banana Cream Pudding
Cinnamon Spiced Apples with Vanilla Ice
Assortment of Cookies

Bulk Orders
We can prepare bulk orders of your
Meats are by the pound and includes 4
buns per pound and sauces
Sides are by the quart or half quart.
The Trans-Continental

The Hanger
Choice of 2 Meats, 2 sides, dessert and

The Jump Seat
Choice of 1 meat, 2 sides, dessert and

The Layover
Choice of 1 Meat, bag of chips, and drinks

Prices for combinations are per person.
Contact us for a quote.
For groups of less than 30, a $50 set up
fee will be added.
(Including the smoky aroma)

We're happy to work with you if you have
special menu requests.

Working with a limited budget? Contact us
and we will build a memorable experience
to fit that budget!